Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, augratin potatoes with polsa kielbasa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Augratin Potatoes with Polsa Kielbasa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Augratin Potatoes with Polsa Kielbasa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook augratin potatoes with polsa kielbasa using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Augratin Potatoes with Polsa Kielbasa:

1. Prepare 6 medium or 8 small potatoes (I prefer golden) sliced
2. Make ready 1/2 onion - chopped
3. Make ready 3 garlic cloves
4. Get 6-8 Tablespoons Butter
5. Get Virgin Olive Oil
6. Prepare Fresh Basil, Chives,, Thyme, & Rosemary-chopped
7. Get 1 Cup Heavy Cream
8. Make ready to taste Salt & Pepper
9. Take 1 & 1/2 to 2 Cups Sharp Cheddar Cheese
10. Get 2 packages Polsa Kielbasa-sliced & cooked
11. Prepare Parsley
12. Get Bacon crumbles
13. Prepare 1 can Cream of chicken soup or broth

Steps to make Augratin Potatoes with Polsa Kielbasa:

1. Wash & chop/cut herbs, onion, garlic
2. Peel and slice potatoes. Wash again
3. Mix oil, basil,rosemary, thyme, half garlic…minced, salt & pepper in a 1 gallon ziplock baggie.
4. Add potato slices. Shake and saturate the potatoes.
5. Preheat oven to 450°
6. Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes.
7. Grate cheese & slice polsa Kielbasa into half inch slices.
8. In a large casserole dish mix potatoes and all remaining ingredients.
9. Cover and cook at 450° for 20 minutes
10. Remove cover. Stir and top with shredded cheese, parsley, & bacon
11. Cook uncovered for 15 to 20 more minutes.
12. Makes enough to feed a small army (or 3 teenage boys)
13. NOTE: I like to brown the cut sausage in a frying pan. It's good either way.

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