Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jan's zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef John transforms zucchini into beautiful, delicious bread loaves that are quick and easy to make using warm spices and crunchy walnuts. Home recipes > bread > nuts > Jans Zucchini Bread. Recipewe Aunt Leah's Zucchini Bread Zucchini Bread. Watch how to make healthy zucchini bread in this short recipe video!

Jan's Zucchini Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jan's Zucchini Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jan's zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jan's Zucchini Bread:

1. Prepare eggs
2. Make ready flour
3. Make ready vanilla
4. Make ready salt
5. Prepare baking soda
6. Get oil
7. Take sugar
8. Get grated zicchini
9. Make ready baking powder
10. Prepare cinnamon
11. Take Nuts and raisins optional

Got a garden full of zucchini? This zucchini bread recipe is the BEST way to use it! It's moist, tender, deliciously spiced, and super easy to make. Use your bounty of zucchini for this sweet, moist quick bread, a long-time Cooking Light reader favorite.

Instructions to make Jan's Zucchini Bread:

1. Preheat oven to 350 degrees. Grease 2 loaf pans (9x5 or 10x4), flour lightly and shake out extra flour. Set aside.
2. Sift all dry ingredients together in large bowl and set aside.
3. Beat eggs and sugar together. Add oil, flavoring sand zucchini and mix. Slowly add dry ingredients. Add nuts and/or raisins, if using.
4. Pour batter into two loaf pans and place in preheated oven. Bake for one hour, or until a toothpick inserted in center comes out clean.

It's moist, tender, deliciously spiced, and super easy to make. Use your bounty of zucchini for this sweet, moist quick bread, a long-time Cooking Light reader favorite. The recipe makes two loaves, so you can freeze one for later. Zucchini is usually pretty easy to find all year round here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. Zucchini Bread with Walnut Crumble Topping - Egg less Zucchini Bread My Cooking Journey.

So that is going to wrap it up for this exceptional food jan's zucchini bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!