Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken ‘okowa’ glutinous rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken ‘Okowa’ Glutinous Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:

1. Prepare cup) Glutinous Rice *short grain preferred
2. Take cup) Japanese Short Grain Rice
3. Take Chicken Thigh Fillets *about 250g
4. Take Sake
5. Take Salt
6. Take Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
7. Take Soy Sauce
8. Prepare Carrot *about 80g
9. Get Shiitake *about 80g
10. Make ready Toasted Sesame Seeds for topping
11. Take Spring Onion for topping *finely sliced
12. Make ready Soup
13. Take Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
14. Make ready Soy Sauce
15. Get Mirin

Instructions to make Chicken ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
5. Make soup by mixing all the ingredients.
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

So that’s going to wrap this up with this exceptional food chicken ‘okowa’ glutinous rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!