Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakisoba (japanese stir fry noodles). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yakisoba (Japanese stir fry noodles) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Make ready 1 Onion
2. Make ready 1 Carrot
3. Take 6 Mushrooms
4. Prepare 2 Spring onions
5. Make ready Half bag Been sprouts optional
6. Take 6 Cabbage leaves
7. Make ready 350 g Sliced beef (Your chice of meats or seafood)
8. Prepare 3 bags egg noodles
9. Get 6 Tbs Yakisoba sauce(recipe below)
10. Get 4 Tbs Worcestershire sauce
11. Get 4 Tsp Oyster sauce
12. Make ready 4 Tsp Ketchup
13. Make ready 2 Tsp Soy sauce
14. Take 2 Tsp Sugar(add more sugar, if needed.)
15. Take Toppings (Optional)
16. Prepare 2 Tsp Aonori (dried green seaweed)
17. Make ready 3 Tsp Pickled red ginger

Okay, so I've been planning on So technically, this is a yaki-udon recipe - don't hate me :) Join me in this episode and learn how to make a Japanese vegan yakisoba (or yakiudon). Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.

Steps to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein.

So that’s going to wrap it up for this exceptional food yakisoba (japanese stir fry noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!