Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Corn Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Corn Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:

1. Get 200 gr chicken thigh fillet, cubed
2. Get 2 garlic, chopped
3. Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Get 2 eggs
5. Get 1 can corn
6. Prepare 1 1/2 cup water (I used the corn can as measurement)
7. Make ready 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Prepare 2 tsp bouillon powder
9. Take 1/2 tsp black pepper

Instructions to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!