Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Bread is something that I’ve loved my entire life.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much. This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini bread using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:

1. Take oil
2. Take sugar
3. Make ready eggs
4. Make ready vanilla
5. Get zucchini, shredded
6. Make ready flour
7. Get soda
8. Get salt
9. Take cinnamon

Since not all zucchini contains the same amount of moisture, you. Overview: How to Make Zucchini Bread. You do, however, need a grater to shred the. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

Instructions to make Zucchini Bread:

1. Preheat: 350°F
2. Combine oil, sugar and eggs in large mixing bowl. Beat well. Blend in vanilla and zucchini. Sift all dry ingredients together with fork in small bowl. Then add to zucchini mixture. Blend well. Optionally, add nuts and raisins (3/4 cup each). Pour batter in greased - 2 loaf pans or 4 little loaf pans. Bake at 350°F for 1 hour for loaf pans or 45 min. for little loaf pans. Check after 35 min., let stand 20 min. or let cool on rack.

You do, however, need a grater to shred the. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. I think I've already made this six times in the last few weeks.

So that’s going to wrap this up with this special food zucchini bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!