Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped. Always a favorite, this Sichuan dish simmers marinated beef in a chili bean paste-based broth before topping it off with a. Poached pheasant with savoy cabbage, butternut squash, and black truffles.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Make ready Meat Marinade
2. Get 400 g Braising Steak(Sliced)
3. Prepare 1 Tsp Fennel Seeds
4. Get 1 Tsp Cloves
5. Get 1 Tbsp Smoked Paprika
6. Take 1/2 Tbsp Cayenne Chilli Pepper
7. Take 1 Tsp Ground Cinnamon
8. Prepare Handful Fresh Parsley and Rosemary
9. Make ready 1 Tbsp Flour
10. Take 1/2 Tbsp Light Soy Sauce
11. Get Other ingredients
12. Prepare 1/2 Medium Sized Cabbage
13. Make ready Seasoning (Salt&Pepper)
14. Prepare 1 Red Onion (Finely Sliced)

Add the cabbage, potatoes and carrots, and you've got yourself your new favorite Irish meal! Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration.

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. I used green cabbage (what I had on hand) and added garlic. Also, I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking.

So that’s going to wrap it up with this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!