Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Zucchini Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Zucchini Bread is something that I have loved my whole life.

If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin zucchini bread using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Zucchini Bread:

1. Make ready Eggs
2. Prepare Sugar
3. Get Canned Pumpkin
4. Get Butter or Margarine (melted)
5. Get Vanilla
6. Prepare All Purpose Flour
7. Take Baking Soda
8. Make ready Baking Powder
9. Take Salt
10. Prepare Ground Cinnamon
11. Make ready Ground Nutmeg
12. Prepare Ground Cloves
13. Take Shredded Zucchini
14. Get Chopped Walnuts
15. Get Raisons

When it comes to most quick breads, I generally prefer when they're plain or when they've got chopped nuts mixed in. This Pumpkin Zucchini Bread is perfect for fall! Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. Pumpkin adds a twist of fall to the ever popular zucchini bread.

Instructions to make Pumpkin Zucchini Bread:

1. In a mixing bowl combine eggs and sugar, add pumpkin, butter and vanilla.
2. Combine dry ingredients.
3. Gradually add pumpkin mixture and mix well.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9"x5"x3" loaf pans.
6. Bake at 350°F for 45-50 minutes.
7. Cool in pans 10minutes.
8. Remove from pans and cool on wire rack.

Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it Mix well. Stir in the zucchini and nuts. How to make Pumpkin Zucchini Bread.

So that’s going to wrap this up for this special food pumpkin zucchini bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!