Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mopu tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mopu Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mopu Tofu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mopu Tofu:
- Prepare A. Main ingredients
- Make ready 600 g firm tofu - cubed
- Prepare 200 g minced meat
- Make ready B. Saute
- Take 3 tbsp cooking oil
- Make ready 1 tsp minced ginger
- Make ready 1 tbsp minced garlic
- Get 2 tbsp minced brown onion
- Prepare C. Seasoning
- Get 1 tbsp fermented black beans
- Take make into paste
- Get 1 tbsp chilli powder
- Take 1 tsp chili flakes
- Make ready 1 tsp Sichuan seasoning
- Prepare 1 tsp chicken seasoning powder
- Get 1 tsp sugar - or to taste
- Prepare To taste - salt
- Get D. Thickening Sauce
- Take 1/2-1 C water
- Take 1-2 tsp corn starch + 2 tbsp water
- Get E. Garnishing
- Get Sesame oil
- Prepare 1 big red chili - finely chopped
- Prepare 1 stalk scallion/spring onion - thinly sliced
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
So that is going to wrap it up with this exceptional food mopu tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

