Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maple zucchini bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maple Zucchini Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Maple Zucchini Bread is something that I have loved my entire life.

Hello friends, welcome to Smooth Recipe. Today we are going to make Maple Zucchini Bread. This lemon maple zucchini bread can be wrapped in aluminum foil and left on the counter for two days. I have a deep love for zucchini bread almost as deep as my love for pancakes.

To get started with this recipe, we must first prepare a few ingredients. You can have maple zucchini bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Zucchini Bread:

1. Prepare eggs
2. Get melted butter
3. Get raw coconut oil
4. Make ready pure maple syrup
5. Get lemon juice and zest
6. Make ready well packed shredded zucchini
7. Get whole wheat flour
8. Prepare salt
9. Take cinnamon
10. Make ready baking soda
11. Get baking powder

Before we get to that though, I want to share some tips with you to ensure this zucchini bread. Gluten-Free Zucchini Bread with Maple Oat Crumble! Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats! When that happens I tend to end up with a lot of recipes made that day.

Instructions to make Maple Zucchini Bread:

1. prevent oven to 325
2. in large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together.
3. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder.
4. Stir the dry ingredients into the wet and fold in the zucchini.
5. Pour batter into two greased into two 9inch loaf pans. Bake 50 minutes or until a tester comes out clean. Enjoy!

Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats! When that happens I tend to end up with a lot of recipes made that day. The Maple Syrup In This Bread Makes The Difference. You Must Give It A Try. zucchini recipes. recipes for zucchini. recipe zucchini bread. The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.

So that’s going to wrap it up for this special food maple zucchini bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!