Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple zucchini bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. This zucchini bread recipe is one of my favorites from my childhood. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to.

Pineapple Zucchini Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple zucchini bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple Zucchini Bread:

1. Prepare packed brown sugar
2. Get butter softened
3. Prepare shredded zucchini (1 small)
4. Get (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
5. Make ready eggs, slightly beaten
6. Prepare flour
7. Prepare baking soda
8. Prepare cinnamon
9. Get salt
10. Get ground allspice
11. Get chopped walnuts
12. Take Glaze
13. Take powdered sugar
14. Take Reserved pineapple liquid
15. Prepare corn syrup
16. Take cinnamon

This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I. Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the. This zucchini quick bread has a tropical twist to it - crushed pineapple!

Steps to make Pineapple Zucchini Bread:

1. Heat oven to 350.
2. Grease and flour bottom only of 9 x 5 inch loaf pan.
3. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy.
4. With spoon, stir in zucchini, pineapple and eggs.
5. Stir in flour, baking soda, 1 teaspoon cinnamon, sat and allspice until well blended.
6. Fold in walnuts. Spread evenly in pan.
7. Bake 60-70 minutes or until toothpick comes out clean. Cool 10 min; remove from on to cooling rack. Cool 30 min.
8. In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hr. Store in refrigerator.

Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the. This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie View image. Zucchini-Pineapple Quick Bread. this link is to an external site that may or may not. Zucchini Bread with pineapple is a moist delicious quick bread.

So that’s going to wrap this up for this exceptional food pineapple zucchini bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!