Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini bread or muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

zucchini bread or muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. zucchini bread or muffins is something which I have loved my whole life.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe. Got this recipe from someone else but made some changes to it, to make it not taste gluten-free.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini bread or muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make zucchini bread or muffins:

1. Take flour
2. Prepare salt
3. Make ready baking soda
4. Make ready baking powder
5. Make ready ground cinnamon
6. Prepare vegetable oil
7. Prepare white sugar
8. Take vanilla extract
9. Take grated zucchini
10. Prepare chopped walnuts
11. Get eggs

Made with a longtime family recipe, these muffins are soft & fluffy, not too sweet and DELISH! Wrap it first in plastic wrap, then wrap it again in aluminum foil. Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time.

Steps to make zucchini bread or muffins:

1. sift flour,salt,baking powder, soda ,and cinnamon together in a bowl
2. preheat oven to 350°F
3. beat eggs,oil,vanilla,and sugar together in a large bowl. add sifted ingredients to the creamed mixture, and beat well. stir in zudchini and nuts until well combined. pour batter into prepared pans.
4. bake for 40-60 min.

Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time. Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each well all the way to the top. This Zucchini Bread or Muffins are perfectly sweet, creamy, and flavorful.

So that’s going to wrap it up with this exceptional food zucchini bread or muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!