Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini nut bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze No nuts needed or draining/squeezing out the zucchini either. The water adds to the moistness of. This is the best Zucchini Nut Bread I have ever had and the only one I will make.

Zucchini Nut Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini Nut Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini nut bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Nut Bread:

1. Prepare flour
2. Take salt
3. Get ground nutmeg
4. Get ground cinnamon
5. Take baking soda
6. Make ready sugar
7. Make ready vegetable oil
8. Make ready large eggs
9. Prepare water
10. Prepare peeled and shredded zucchini
11. Take lemon juice
12. Prepare chopped walnuts

Turn them into this sweet, tender quick bread. Zucchini Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. If using previously frozen zucchini to make this bread, be sure to squeeze off and remove some of the liquid after thawing. Scroll down for a printable version of this recipe.

Instructions to make Zucchini Nut Bread:

1. Preheat oven to 350°F.
2. In a large bowl mix together all dry ingredients and set aside.
3. In a medium bowl, beat eggs together with oil, water, and lemon juice.
4. Pour egg mixture and shredded zucchini into dry ingredients and mix well.
5. Fold in walnuts.
6. Pour batter into two lightly greased 9-inch loaf pans and bake for 1 hour, or until toothpick inserted into center comes out clean.

If using previously frozen zucchini to make this bread, be sure to squeeze off and remove some of the liquid after thawing. Scroll down for a printable version of this recipe. Dense and delicious moist zucchini bread recipe that's easy to make. Uses fresh or frozen I have been making this moist zucchini bread recipe for so long, that I almost know it by heart. Direct from my private recipe-box stash. . .

So that’s going to wrap it up with this exceptional food zucchini nut bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!