Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan ramen soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Ramen Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Ramen Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen Soup:
- Get 2 garlic cloves minced
- Take 1 tsp fresh ginger minced
- Make ready 2 cups vegetable broth
- Take 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Prepare 1 tsp miso paste
- Get 2 portobello mushrooms, sliced
- Take Half block extra firm tofu cut into cubes
- Prepare Vegan Ramen or rice noodles
- Make ready Half yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that’s going to wrap this up for this special food vegan ramen soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

