Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon blue. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Cordon blue is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cordon blue is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon blue:
- Make ready 6 pcs chicken breast
- Prepare slices ham
- Make ready 100 g sticks of mozzarella cheese
- Take 2 pcs whole eggs
- Prepare 100 g flour
- Prepare 200 g bread crumbs
- Prepare oil for frying
- Make ready salt and pepper to taste
Steps to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
So that is going to wrap it up for this exceptional food chicken cordon blue recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

