Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini apricot bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini bread is a great breakfast food to enjoy with coffee or tea, or save it for a mid-day snack! - - Connect with me on social media! Be the first to review this recipe. Zucchini recipes abound in late summer, and this healthy quick bread recipe from Tablespoon.com and Gold Medal Flour is a family. Try this incredible apricot pineapple zucchini bread recipe next!

zucchini apricot bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. zucchini apricot bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini apricot bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make zucchini apricot bread:

1. Make ready zucchini, shredded
2. Take sugar
3. Prepare vegetable oil
4. Prepare egg whites
5. Make ready flour
6. Get cinnamon
7. Take vanilla
8. Take baking soda
9. Make ready salt
10. Make ready baking powder
11. Take ground cloves
12. Get finely chopped dried apricots

Apricot Spice Bread, Chocolate Swirled Zucchini Bread, Chocolate Chip Zucchini Bread, etc. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor. The zucchini (/zuːˈkiːni/ (listen); plural: zucchini or zucchinis), courgette (/kʊərˈʒɛt/; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash. Chef John transforms zucchini into beautiful, delicious bread loaves that are quick and easy to make using warm spices and Chef John's Zucchini Bread.

Steps to make zucchini apricot bread:

1. preheat oven on bake setting to 350°F.
2. spray loaf pan with olive oil.
3. mix zucchini, sugar, oil, and egg whites in large bowl.
4. stir in remaining ingredients.
5. pour into loaf pan and bake 1 hour 10 minutes.
6. makes 1 loaf.

The zucchini (/zuːˈkiːni/ (listen); plural: zucchini or zucchinis), courgette (/kʊərˈʒɛt/; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash. Chef John transforms zucchini into beautiful, delicious bread loaves that are quick and easy to make using warm spices and Chef John's Zucchini Bread. Vegan Zucchini Bread, Gluten-free Zucchini Bread, Best Ever Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. This zucchini quick bread has a tropical twist to it - crushed pineapple!

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