Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gf zucchini bread or muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. GF Zucchini Bread or Muffins is something that I have loved my entire life.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Great recipe for GF Zucchini Bread or Muffins. A family recipe- made gluten-free, of course!

To get started with this particular recipe, we must prepare a few ingredients. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Prepare all-purpose gluten-free flour
2. Prepare salt
3. Get baking soda
4. Make ready baking powder
5. Prepare ground cinnamon
6. Take sugar
7. Get packed brown sugar
8. Take grated zucchini
9. Take large eggs at room temperature, beaten
10. Prepare canola oil
11. Prepare vanilla extract
12. Prepare applesauce

If somebody could figure out baking time I would make this. How to make Zucchini bread from scratch. This is THE BEST zucchini bread I have ever made, GF or with gluten! I made a loaf this morning and after tasting it, immediately set out to make another.

Instructions to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

This is THE BEST zucchini bread I have ever made, GF or with gluten! I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again? This gluten free Zucchini Apple Bread or Muffins is one of my favorite recipes I've created.

So that’s going to wrap this up for this exceptional food gf zucchini bread or muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!