Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cheese bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Looking for an awesome snack that pretty much anyone will love but is perfect for all of you on a low carb or keto diet? This gluten free recipe makes a. This low-carb zucchini bread is for cheese lovers only! Each serving is loaded with mozzarella and Parmesan, and we are here. for. it.

Zucchini Cheese Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Cheese Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini cheese bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cheese Bread:

1. Make ready grated zucchini
2. Take grated swiss cheese
3. Make ready warm milk
4. Prepare instant dry yeast
5. Make ready sugar
6. Prepare all-purpose flour
7. Make ready salt
8. Prepare butter
9. Make ready spring onion finely chopped
10. Take sunflower seeds
11. Prepare pumpkin seeds

Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. Cheesy Garlic Zucchini Bread - Delicious homemade fresh zucchini bread with cheddar cheese and garlic. Easy tasty recipe is the perfect summer appetizer or side to every meal. How To Make Zucchini Cheese Bread.

Steps to make Zucchini Cheese Bread:

1. First of all grate zucchini and cheese and keep them in separate bowls. You can even use cheddar cheese instead of Swiss cheese. Now take warm milk in a bowl and add sugar and instant yeast to it and keep it aside for 5 minutes. Take all-purpose flour and salt in a bowl and mix it well. Now add yeast mixture to the flour and mix everything well.
2. Now add zucchini and cheese to the flour mix and make a dough. Keep 1 tbsp cheese aside to sprinkle on the loaf before baking. Now take butter which is kept at room temperature and add it to the dough. Knead it nicely and cover for 1 hour or until it is double in size.
3. Now add spring onion, sunflower and pumpkin seeds to the dough and mix everything well. Keep some spring onion and some seeds aside to sprinkle on the loaf of bread before baking. Now take one medium size bread tin (25.5 cm * 13 cm) and grease it with butter and sprinkle some flour or line it with a baking paper. Now add the bread dough to it and cover it with a cotton cloth and keep it aside for 30 minutes.
4. When the dough is double in size, sprinkle cheese, spring onion and seeds on top and bake the loaf in a preheated oven at 180 degrees for 45 minutes or until golden brown on top. When the bread is ready, take it out from the oven and leave it for 10 minutes. Now take the bread out from the tin and transfer it to a wire rack. Let it cool down completely before cutting.
5. Zucchini cheese bread can be served with butter and jam. you can even make sandwiches from this bread.

Easy tasty recipe is the perfect summer appetizer or side to every meal. How To Make Zucchini Cheese Bread. This is a classic quick zucchini bread recipe where dry ingredients are mixed in one bowl and wet ingredients in another. HomeBreads, Rolls & PastriesBread RecipesZucchini Breads. This recipe came about when I was trying to make a zucchini bread that didn't call for sugar.

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