Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread zucchini coins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Zucchini Coins. this link is to an external site that may or may not meet accessibility guidelines. As much as I wish this was not the case, my children have a very defined range of vegetables they like at their young ages. Be the first to rate & review! Make an assembly line with the bowls.

Bread Zucchini Coins is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread Zucchini Coins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread zucchini coins using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Zucchini Coins:

1. Get Bread slices
2. Make ready large Zucchini
3. Get small boiled and mashed potato
4. Get mashed paneer
5. Make ready crushed Garlic
6. Prepare small onion finely chopped
7. Get All-purpose flour
8. Take green chillies chopped.
9. Make ready Salt
10. Make ready Bread crumbs (you can make from the edges of the bread)
11. Prepare olive oil

This is a great way to introduce zucchini into the old repertoire, because most everything is better with a bit of crunch and a bit of cheese. Both my dad and Bimpy had giant summer vegetable gardens throughout my childhood, which meant endless zucchini at every meal. It was delightful, although I have to admit. Combine bread crumbs, Parmesan, salt and garlic powder in a small bowl.

Instructions to make Bread Zucchini Coins:

1. Grate Zucchini
2. Cut the bread slices with help of cutter.
3. Toast the bread slices on pan. Keep the flame low.
4. Take another pan add olive oil. To it add garlic and saute for one min. Now goes onions. Saute them for about 2 mins.
5. Now add grated Zucchini and saute it is cooked. It will take 3 to 4 mins as Zucchini cooks fast. Add salt and pepper also.
6. Now add one spoon of All-purpose flour and cook.
7. Take out in one plate and let it come to room temperature. Add paneer and potatoes and bread crumbs.
8. Now apply this mixture on all the toasted bread. Keep a pan add oil. And put in on the pan with mixture facing down. Keep flame medium low.
9. Roast it well till the mixture is golden brown.
10. Serve immediately with some chutney or Ketchup as bread might get soggy.

It was delightful, although I have to admit. Combine bread crumbs, Parmesan, salt and garlic powder in a small bowl. Whisk the egg in a second bowl and place the flour in a third bowl. Baked Zucchini Coins: These oven baked zucchini coins are a yummy (and healthy) Place the zucchini coins on a non-stick baking sheet or use a silicone baking mat to make clean-up easier. When all the coins have been breaded, spray each one with a little olive oil and grate a little more Parmesan on top.

So that’s going to wrap this up with this exceptional food bread zucchini coins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!