Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding recipe + creamy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding Recipe + Creamy sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread Pudding Recipe + Creamy sauce is something that I have loved my whole life.

A delicious bread pudding dessert recipe! Thumbs up for more dessert sauces or flavored whipped cream ideas! Be sure to check out our bread pudding video to go with the rum sauce too. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding Recipe + Creamy sauce:

1. Get For bread pudding
2. Get brioche bread, stale/about 4 days old
3. Get and 1/2 cups whole milk
4. Make ready butter
5. Make ready granulated sugar
6. Take large eggs
7. Make ready salt
8. Get vanilla extract
9. Get For creamy sauce
10. Get whole milk, warm
11. Make ready butter
12. Get all-purpose flour
13. Get brown sugar
14. Prepare brandy/rum, optional
15. Get salt
16. Get vanilla extract

The sauce is definitely a winner and should be used warm. I added cinnamon and nutmeg to bread pudding and also used nutmeg in the sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal It makes the best bread pudding I have ever tasted.

Instructions to make Bread Pudding Recipe + Creamy sauce:

1. For the pudding: Grease an 8×8 baking/casserole dish with butter.
2. Cut the bread into small cubes and add to the baking dish.
3. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
4. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
5. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
6. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
7. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
8. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
9. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
10. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal It makes the best bread pudding I have ever tasted. I am frequently asked for the recipe. Blackberry Sour Cream Bread PuddingCasa De La Carg. sugar, almonds, caramel sauce, bread, eggs, butter, milk. This warm pudding is a traditional winter favorite, and for a good reason.

So that is going to wrap this up for this special food bread pudding recipe + creamy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!