Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic nola bread pudding with bourbon sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic NOLA Bread Pudding with Bourbon Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic NOLA Bread Pudding with Bourbon Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Bread pudding with bourbon sauce is a great weekend dessert. Prepare on Saturday, then bake on Sunday. If your pudding doesn't brown sufficiently, put it under your broiler for a couple of minutes. Learn how to make the best homemade bread pudding you will ever have!

To get started with this recipe, we have to first prepare a few components. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. Get Bread pudding
2. Make ready and a 1/2 cup raisins
3. Get French bread stale (I used Italian bread)
4. Prepare milk
5. Prepare large eggs
6. Make ready sugar
7. Take Tblsp vanilla extract
8. Make ready whiskey
9. Prepare cinnamon
10. Get Tblsp melted butter
11. Make ready Bourbon Sauce
12. Get Tblsp butter (half a stick)
13. Get sugar
14. Take Tblsp AP flour
15. Make ready heavy cream
16. Get vailla extract
17. Prepare Kentucky Bourbon Whiskey (less or more)

See recipes for Fullblood Wagyu Italian Sausage Bread Pudding too. Classic NOLA Bread Pudding with Bourbon Sauce. In a medium bowl, whisk the eggs with the sugar, vanilla, spices, and salt. A classic recipe for bread pudding lovers everywhere!

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
2. Preheat oven to 350
3. Cut the bread into 1 inch cubes
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
6. Use melted butter to grease a 9x13 pan
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that
8. Gently fold the mixture with the milk soaked bread careful not to break the bread
9. Add to your greased pan
10. Bake uncovered at 350 for 45 minutes
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌

In a medium bowl, whisk the eggs with the sugar, vanilla, spices, and salt. A classic recipe for bread pudding lovers everywhere! This Instant Pot bread pudding delivers a double whammy; it's both impressive and comforting! This classic bread pudding is rich and silky-smooth, flavored with just the right amount of vanilla and spice. A silky Kentucky bourbon or whiskey sauce provides the wow factor, or replace the alcohol with.

So that’s going to wrap it up with this special food classic nola bread pudding with bourbon sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!