Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Bread Pudding is something which I’ve loved my whole life.

,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic. This delicious blueberry bread pudding is made with fresh blueberries. Bread pudding is an excellent way to use leftover stale bread. The frugal dessert probably originated in early England.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:

1. Take bread
2. Make ready bluberries
3. Make ready eggs
4. Prepare heavy cream or….less if using 1/2
5. Prepare Up to 4 tablespoons vanilla extract
6. Prepare Up to 1.5 tablespoons almond extract
7. Prepare truffle honey
8. Get Truffle butter
9. Get Blue agave instead of sugar
10. Take Confection sugar

It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert! Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread.

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert!

So that is going to wrap this up with this special food blueberry bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!