Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year The rich and creamy pudding is a beautiful way to end a family dinner, and it's easy enough to whip up during a weeknight. The bread pudding itself is full of cinnamon flavor that contrasts well with the cranberry walnut bread.

Coconut Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Walnut Bread Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Get Bread base:
2. Get cubed brioche bread
3. Take whole walnuts (will be roasted and roughly chopped)
4. Get Custard mix:
5. Take Milk
6. Get heavy cream
7. Take large eggs
8. Make ready sweetened shredded coconut
9. Get white sugar
10. Make ready vanilla extract
11. Take salt
12. Make ready Butter drizzle topping:
13. Get butter
14. Take white sugar
15. Take Optional topping:
16. Prepare milk chocolate chips

My bread pudding is made using Coconut Milk ,Cinnamon and Cardamom and tastes absolutely delicious! The Coconut milk not only makes it rich and helps it set, but also adds a lovely flavor! The warm Cinnamon and Cardamom give a hint of spice in the. Bake until pudding is puffed up in the center and the top is golden brown, about.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

The warm Cinnamon and Cardamom give a hint of spice in the. Bake until pudding is puffed up in the center and the top is golden brown, about. Nothing says fall like pumpkin bread pudding enriched with coconut milk. Try our easy pumpkin bread pudding recipe - the perfect Thanksgiving dessert. Oh most definitely comfort food - never had bread pudding made with coconut milk.what a great idea.

So that is going to wrap this up with this special food coconut walnut bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!