
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Ramen Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Ramen Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Ramen Soup:
- Get garlic cloves minced
- Prepare fresh ginger minced
- Make ready vegetable broth
- Prepare water
- Take tamari sauce
- Make ready miso paste
- Prepare portobello mushrooms, sliced
- Prepare block extra firm tofu cut into cubes
- Take Vegan Ramen or rice noodles
- Take yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that’s going to wrap this up with this special food vegan ramen soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!