Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding (for leftover breads). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding (For leftover breads) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread Pudding (For leftover breads) is something which I have loved my whole life.

Do not throw your leftover breads. Make a bread pudding Very Easy! My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Anyone who even remotely likes bread pudding will love this for it's ease and it's taste.

To begin with this particular recipe, we have to prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Take egg yolks
2. Take evaporated milk (12oz)
3. Make ready condensed milk (14oz)
4. Make ready Cinnamon
5. Get Lemon rind
6. Get butter
7. Get loaf bread
8. Get raisins or nuts (optional)

I used to think bread pudding was difficult to make. Don't be intimidated by baking bread pudding. A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up.

Instructions to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up. For longer-term storage, you can also You can leave bread pudding out at room temperature for a maximum of two hours. After two hours, the risk of harmful bacteria populating and. So one of my favorite "rainy day" activities is baking.

So that’s going to wrap this up with this special food bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!