Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi tukde (rich bread pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. SHAHI TUKDE (rich bread pudding) is something which I have loved my whole life. They’re nice and they look fantastic.

Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

To get started with this recipe, we have to prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

1. Get bread cut triangles (toasted it with or without ghee)
2. Make ready Cream milk
3. Get cardamom
4. Get sugar
5. Take cornflour dissolved with milk
6. Take Sugar syrup:
7. Make ready sugar (can add less)
8. Make ready water few strings
9. Prepare Saffron,
10. Get cardamom and pinch of yellow colour
11. Get Mawa milk:
12. Take ghee
13. Take milk
14. Prepare milk powder
15. Get cream
16. Take sugar

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts. Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu.

Steps to make SHAHI TUKDE (rich bread pudding):

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

Shahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts. Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu. Shahi Tukda along with biryani is prepared and distributed to the. Shahi Tukda or Shahi Tukra literally translates to a "Royal Piece". And as the name implies, it Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom infused milk.

So that’s going to wrap it up with this special food shahi tukde (rich bread pudding) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!