Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding with pecan whiskey sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread pudding with pecan whiskey sauce is something that I have loved my entire life.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. For the whiskey sauce, add butter and sugar in a double boiler. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Prepare At least 2 loaves of bread
2. Prepare chopped pecans
3. Make ready raisins
4. Make ready butterscotch chips
5. Make ready milk
6. Take eggs
7. Make ready brown sugar
8. Make ready melted butter
9. Take +1/2 tablespoons of Mexican vanilla
10. Get Bread pudding
11. Make ready white sugar
12. Take melted butter
13. Get heavy cream
14. Take chopped pecans
15. Take William WOLF pecan bourbon whiskey
16. Get Pecan whiskey sauce

And the next best thing is the whiskey sauce! Save it later to put in your coffee. The recipe is below and you'll also find this one and many other recipes in our cookbook. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

The recipe is below and you'll also find this one and many other recipes in our cookbook. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao), and Whiskey to the cream sauce. Add the sugar and stir well. Remove from the heat, let cool slightly.

So that is going to wrap this up with this special food bread pudding with pecan whiskey sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!