Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic. This delicious blueberry bread pudding is made with fresh blueberries. Bread pudding is an excellent way to use leftover stale bread. The frugal dessert probably originated in early England.

Blueberry Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:

1. Prepare milk
2. Make ready pure vanilla extract
3. Make ready bread cut into 1 inch cubes
4. Prepare large egg
5. Take sugar, or to taste (depends on the sweetness of blueberries)
6. Get blueberries
7. Take unsalted butter, cut into small cubes

It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert! Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread.

Instructions to make Blueberry Bread Pudding:

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
2. In another large bowl, whisk the egg and sugar until fluffy.
3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert!

So that’s going to wrap it up with this special food blueberry bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!