
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan ramen soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Ramen Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Ramen Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ramen Soup:
- Get garlic cloves minced
- Get fresh ginger minced
- Take vegetable broth
- Make ready water
- Take tamari sauce
- Prepare miso paste
- Prepare portobello mushrooms, sliced
- Take block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Get yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that is going to wrap this up for this special food vegan ramen soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!