Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese seasoned chicken crumbles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Seasoned Chicken Crumbles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Seasoned Chicken Crumbles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese seasoned chicken crumbles using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Seasoned Chicken Crumbles:

1. Take minced chicken
2. Take soy sauce
3. Take sugar
4. Get Mirin (sweet Sake for seasoning)
5. Make ready grated ginger
6. Make ready Dashi powder (Japanese fish bouillon powder)
7. Make ready Green onion
8. Make ready Sesame
9. Prepare Egg York

Steps to make Japanese Seasoned Chicken Crumbles:

1. Ingredients Mirin
2. Ingredients Dashi powder
3. Put all the seasoning and mix well
4. Add minced chicken and mix. Then start to cook over a gentle heat.
5. Cook for 10-15 minutes stirring slowly with chopsticks till the chicken crumbled.
6. Put the crumbles on rice and garnish chopped green onion, sesame and raw egg york.
7. Mix well and eat.
8. This photo is Obentou lunch box I made this morning.

So that’s going to wrap this up for this exceptional food japanese seasoned chicken crumbles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!