Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Toast Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. French Toast Bread Pudding is something which I’ve loved my entire life.

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. With all the flavor of french toast and one of the South's most beloved desserts, bread pudding, this recipe is worthy of any special holiday celebration or lazy weekend mornings. This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday!

To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Toast Bread Pudding:

1. Take Day old bread or rolls, cubed
2. Take eggs
3. Take milk (dairy or nut)
4. Get Vanilla
5. Take all spice
6. Make ready cinnamon
7. Get Syrup of choice (we use a premade sugar free syrup)

Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". French Toast Casserole is a sharable treat that's perfect for cozy weekends in with the family or gatherings with your brunch bunch. A perfectly crispy crust hides a tender, gooey interior of sweetly spiced custard-soaked bread with hints of cinnamon. Is it French toast or bread pudding?

Steps to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

A perfectly crispy crust hides a tender, gooey interior of sweetly spiced custard-soaked bread with hints of cinnamon. Is it French toast or bread pudding? It's both, and it's a delicious brunch dish to make for family and friends. French Toast Bread Pudding is the mother of all brunch recipes. A beautifully caramelized crust meets a soft, sweet, gently spiced interior.

So that is going to wrap this up for this special food french toast bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!