Simple Way to Make Perfect Brioche Bread Pudding with Caramel Sauce

Brioche Bread Pudding with Caramel Sauce
Brioche Bread Pudding with Caramel Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brioche bread pudding with caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? Using brioche bread, this bread pudding is perfectly sweet, custardy, and delicious. It's topped with seasonal fresh fruit and homemade caramel sauce, a combination that creates an exceptionally tasty bread pudding.

Brioche Bread Pudding with Caramel Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brioche Bread Pudding with Caramel Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
  1. Prepare Brioche Bread (about 8 cups when cubed)
  2. Prepare granulated sugar
  3. Make ready eggs
  4. Make ready milk
  5. Get vanilla extract
  6. Take ground cinnamon
  7. Prepare Caramel Sauce
  8. Prepare light brown sugar
  9. Get half and half (or 2T cream/2T milk)
  10. Prepare butter
  11. Make ready salt

Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce ». Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a dessert everyone will love. Everybody will want seconds of this delicious dessert. I also make a caramel topping.

Instructions to make Brioche Bread Pudding with Caramel Sauce:
  1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
  2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
  3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
  4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
  5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

Everybody will want seconds of this delicious dessert. I also make a caramel topping. Buttery brioche bread and apples are baked together with warming spices and topped with a rich Apple Brandy Caramel Sauce in this Brioche Bread I find the best way to use a squidgy apple up is to bake with it. To serve, spoon a puddle of caramel onto each dessert plate. Unmold a ramekin, then place pudding on top of sauce or, if baked in a gratin dish, place a large spoonful of bread.

So that is going to wrap it up with this special food brioche bread pudding with caramel sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!