Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, savoury bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savoury Bread Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Savoury Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to mushroom, leek, and parmesan. Bread pudding is usually sweet, but it can be made savory too.

To get started with this recipe, we must prepare a few ingredients. You can have savoury bread pudding using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Bread Pudding:

1. Make ready bread slices cut in small square pieces
2. Get cabbage grated
3. Take paneer cut in small pieces
4. Make ready grated cheese
5. Prepare cream
6. Make ready milk
7. Prepare yoghurt
8. Take butter or oil as per your choice
9. Prepare black pepper
10. Get salt
11. Make ready green chilli chopped
12. Get red chilli
13. Prepare radish cut in small pieces and put in the vinegar for 2 hours

Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other delicious ingredients. Recipe: Savory Bread Pudding with Spinach, Chèvre, Smoked Ham &Smoky Roasted Red Pepper Sauce. It is easy to see why cooks love breakfast casseroles.

Instructions to make Savoury Bread Pudding:

1. Firstly put all ingredients, like cut the breads in small pieces, paneer in small cubes, grated cheese and chopped cabbage.
2. Then grease the baking mould and put aside.
3. Then take bowl put milk add butter, cream, yoghurt, black pepper, salt, green chilli, red chilli and mix it nicely.
4. Then take grease mould first put bread pieces all around, then spread cabbage and Paneer.
5. Then put milk batter and then put all around grated cheese. Like this process again repeat same.
6. Then baked in microwave on conviction mode for 5 minutes. Your dish is ready for serving.

Recipe: Savory Bread Pudding with Spinach, Chèvre, Smoked Ham &Smoky Roasted Red Pepper Sauce. It is easy to see why cooks love breakfast casseroles. Savory Bread Pudding with Goat Cheese. All Reviews for Savory Bread Pudding with Sausage and Escarole. Autumn is a season when warming, rib-sticking fruit crumbles and puddings come into their own, but there's I love autumn desserts such as crumbles and bread puddings, but are there any savoury.

So that’s going to wrap this up with this exceptional food savoury bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!