Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce.

To get started with this recipe, we must prepare a few components. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

1. Make ready " bowl or mould
2. Get Sugar (for caramel)
3. Take Bread
4. Get Custard powder (flavour of your choice but I prefer vanilla)
5. Take Water
6. Take Milk
7. Get Sugar

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Instructions to make Caramel Bread Pudding:

1. First grease the mould with butter
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
3. Pour the caramel in the mould and keep it aside to be set
4. Cut the bread pieces into small portions and grind them in a grinder
5. In a bowl mix custard powder with the water
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
7. Add custard mixture and mix well, make it thick
8. Add bread powder to it slowly and stir constantly
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

We all like it warm best. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

So that’s going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!