Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelized bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramelized bread pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Caramelized bread pudding is something that I have loved my entire life.

Bread Pudding with Hot Buttered Rum Sauce. How to make caramel bread pudding? All Reviews for Caramelized Pear Bread Pudding. The bread pudding tasted bland and looked like a beige lump not at all like the elegant dessert featured in the photo.

To get started with this recipe, we must first prepare a few components. You can cook caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized bread pudding:

1. Get Whole Milk –
2. Prepare Bread –
3. Get Eggs large
4. Make ready Vanilla extract –
5. Prepare Condensed milk -
6. Take Sugar - ¼ cup (for caramel)
7. Make ready Melted butter or ghee – to brush inside the

Preparation Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. The next day, butter the bread and arrange in a big baking dish with the figs and pecans. Pudding De Leche (Caramelized Bread Pudding). Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding.

Steps to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Pudding De Leche (Caramelized Bread Pudding). Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Since bread pudding is very soft, the caramelized top gives it the perfect crunch. You can also add crunch by adding pecans or other nuts (this recipe includes nuts).

So that is going to wrap it up with this special food caramelized bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!