Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. 姜酒鸡 Ginger Rice Wine Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:

1. Get Chicken Thighs (deboned, cut into bite size)
2. Make ready Chicken Thighs Bone
3. Make ready soya sauce
4. Prepare to taste salt
5. Take Gf Rice wine
6. Take thin ginger
7. Prepare sesame oil

Steps to make 姜酒鸡 Ginger Rice Wine Chicken:

1. In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside.
2. In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot.
3. In chicken on the pan, sprinkle salt on top. fry them until skin is crispy.
4. In the pot, add cooking wine and about 1 cup of chicken stock.
5. Add chicken into the pot, let it cook for another 20 mins on power 5.
6. Add soya sauce in.
7. Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins.
8. Serve with rice.

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