Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon toast bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon toast bread pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon toast bread pudding is something which I have loved my whole life. They’re fine and they look fantastic.

My kids love eating Cinnamon Toast Crunch and when we made this delicious bread pudding, they couldn't get enough of it. I simply used my basic bread pudding recipe, substituting Cinnamon Toast Crunch creamer for milk, and continued on as usual. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon toast bread pudding:

1. Make ready cinnamon bread, cubed
2. Prepare milk
3. Prepare eggs beaten
4. Take sugar
5. Prepare vanilla
6. Get raisins, optional
7. Make ready butter, melted
8. Take brown sugar

Great recipe for Cinnamon toast bread pudding. This is a scaled down version of my bread pudding recipe and different bread. I'm trying to fake my Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

I'm trying to fake my Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! This recipe for cinnamon bread pudding is a very easy and simple one to make.

So that’s going to wrap it up with this exceptional food cinnamon toast bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!