Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce.

Caramel bread pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel bread pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:

1. Get .Bread -4 slices(Remove the brown side and break it to pieces)
2. Take . Egg - 3
3. Make ready . Milk - 3/4 cup
4. Get . Milk powder - 2 tbsp
5. Get . Condensed milk - 1/4 cup
6. Take . Sugar - 5 tbspn
7. Prepare . Cardamom powder - 2 pinch
8. Take . Vanilla essence - 1/4 tspn
9. Get . Sugar - 3 tbsp (for making caramel)
10. Prepare . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Instructions to make Caramel bread pudding:

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

We all like it warm best. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

So that is going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!