Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orangey bread pudding with streusel topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orangey Bread Pudding with Streusel Topping is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Orangey Bread Pudding with Streusel Topping is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:

1. Take potato bread - cut to 1" cubes
2. Take eggs - beaten
3. Prepare milk
4. Get small Orange - zested and juiced
5. Make ready + 2 tbs brown sugar
6. Make ready cinnamon
7. Get Small splash of vanilla
8. Take ~For the topping
9. Make ready brown sugar
10. Get flour
11. Make ready butter or coconut oil - chilled

Instructions to make Orangey Bread Pudding with Streusel Topping:

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
6. See notes below ⤵
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

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