Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade mole cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade mole cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade mole cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade mole cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mole cake:

1. Prepare Corpus
2. Take eggs
3. Prepare sugar
4. Take vanilla sugar
5. Take butter
6. Get milk (or more if needed)
7. Take semi-smooth flour (polohrubá múka)
8. Take cocoa
9. Get baking powder
10. Make ready Filling
11. Take mascarpone
12. Make ready whipped cream (šľahačková smotana)
13. Prepare vanilla sugar
14. Prepare dark chocolate
15. Get bananas

Instructions to make Homemade mole cake:

1. Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
2. Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
3. Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the crumbled remaining corpus (the one which you set aside) over the cream filling.
4. Let it cool in a fridge for at least 1 hour (optimal overnight). - Enjoy your cake 😋

So that’s going to wrap this up with this special food homemade mole cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!