Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber, garlic, ginger, chinese chicken!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber, garlic, ginger, Chinese chicken! is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cucumber, garlic, ginger, Chinese chicken! is something which I have loved my whole life.

Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. In the kitchen, the Cantonese chefs referred to this Ginger. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this recipe, we have to prepare a few components. You can have cucumber, garlic, ginger, chinese chicken! using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber, garlic, ginger, Chinese chicken!:

1. Take 3 skinless chicken fillets diced
2. Prepare 3/4 of a cucumber cut into ribbons
3. Make ready Bunch spring onions finely sliced
4. Prepare 2/3 tbsp soy sauce
5. Prepare 3 large garlic cloves diced
6. Prepare Few tbsp of stock
7. Take 1 tbsp rice wine, or dry Sherry or white wine
8. Take 1/2 tsp chilli powder
9. Take 1/2 tsp ginger powder
10. Make ready 28 pumps of oil from a spray or couple of tbsp of sesame oil if not dieting
11. Make ready Salt and pepper
12. Prepare Diced red chilli optional

This is one of the most popular homemade cold dishes in China, which There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad. When the pan is hot, add oil and rotate the pan to spread oil. Cucumber, garlic, ginger, Chinese chicken! skinless chicken fillets diced•of a cucumber cut into ribbons•spring onions finely sliced•soy sauce•large garlic cloves diced•Few tbsp of stock•rice wine, or dry Sherry or white wine•chilli powder. Chinese Smashed Cucumber Salad Recipe & Video.

Instructions to make Cucumber, garlic, ginger, Chinese chicken!:

1. Heat a large wok or frying pan spray or add the oil put it on a medium high heat! Add the garlic!
2. Fry gently! 1. Until golden brown and toasted.
3. Whilst the garlic is doing its thing prepare the veggies!
4. Once you’ve cut the cucumber with a peeler into ribbons, place in a sieve and liberally sprinkle with salt. Place on a bowl so the juice drips in. Set aside.
5. And the chicken.
6. Add the chicken and spring onions to the pan. Stir well.
7. Once all the sides of the chicken are white, add the chilli and soy sauce, seasoning too!
8. Let it bubble, turn the heat a little lower. 1. Add the ginger, stock and cornflour let it gently bubble.
9. Now rinse the cucumber ribbons under a tap.
10. Add the cucumber to the reduced sauce and let it simmer for a minute!
11. Serve onto rice or noodles! If you want add a little chopped chilli as well! Enjoy ☺️

Cucumber, garlic, ginger, Chinese chicken! skinless chicken fillets diced•of a cucumber cut into ribbons•spring onions finely sliced•soy sauce•large garlic cloves diced•Few tbsp of stock•rice wine, or dry Sherry or white wine•chilli powder. Chinese Smashed Cucumber Salad Recipe & Video. Garlic Chicken Zucchini Noodles Stir Fry Recipe… Shred cucumbers. Mince garlic, green onion and ginger. In a wide pan or wok, place chicken stock, ginger, garlic, shallots and star. kecap manis and Chinese cooking wine, pour over salad . top and serve immediately.

So that is going to wrap this up with this special food cucumber, garlic, ginger, chinese chicken! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!