Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, taro croquettes with char siu pork stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For the char siu filling: Cut the pork neck into cube size. Peel and devein the prawns and chop roughly. Combine the marinate and sauce ingredients. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.

Taro croquettes with char siu pork stuffing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Taro croquettes with char siu pork stuffing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook taro croquettes with char siu pork stuffing using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taro croquettes with char siu pork stuffing:

1. Get Taro wrapper dough:
2. Prepare 600 g taro
3. Prepare 110 g wheat starch flour
4. Get 3/4 cup boiling water
5. Prepare 110 g salted butter
6. Take 1 tsp baking soda
7. Get 1/2 tsp salt
8. Make ready Enough oil to deep fry oil
9. Get Filling:
10. Make ready 200 g pork neck cut cubes
11. Make ready 100 g fresh prawns roughly chopped
12. Prepare 1 green onion
13. Take 2 cloves garlic
14. Prepare 1 white onion
15. Make ready Pork marinade:
16. Prepare 1/2 tsp chinese 5 spice powder
17. Take 1 tsp dark soy sauce
18. Get 1 tsp cornstarh
19. Prepare 1 tsp sesame oil
20. Take Filling sauce:
21. Make ready 1 tsp chicken powder
22. Take 1/2 tsp sugar
23. Prepare 2 tsp chinese cooking wine
24. Get 2 tsp oyster sauce
25. Take 2 tsp charsiu sauce paste
26. Get 1/2 tbsp cornstarch mixed with 1 tbsp water

Skewer your Char Siu strips at the very top of the strip, and cover the top with a wet paper towel. The tops of the strips next to the skewer have a Once finished, brush one more time with charsiu, once with oil, then let it rest. For these, if you got an instant read, what I like to do is take out the Dutch. I know that I've said that making dim sum is best left to the experts.

Instructions to make Taro croquettes with char siu pork stuffing:

1. For taro wrapper dough: - - Cut yam into medium pieces. Arrange loosely in a steamer, steam till cooked through. Remove from steamer and mash while it’s still hot. Set aside. 1. In a bowl, stir 3/4 cup of boiling water into wheat starch with a fork to form a rough dough. When the temperature is still hot but touchable by hand, combine the dough with mashed yam 1. Then add butter, baking soda, salt and sugar. Fold in and knead completely. If you find any lumps, take them out. 1. Knead the dough into a ball and refrigerate for 1 hour. 1. For the char siu filling: - - Cut the pork neck into cube size. Peel and devein the prawns and chop roughly. Combine the marinate and sauce ingredients. Add the marinate to the pork and prawns mixture and refrigerate for 15 minutes. 1. Dice the onion, garlic and spring onion. Stir fry the pork and the prawns with garlic, onion and spring onion in 2 tsp of oil. Add the filling sauce and stir until thickens.
2. Remove the filling from the stove, transfer to a bowl and refrigerate for 2 hours until fully chilled. 1. For ensemble: - - Create a depression in the center of the wrapper with your thumb, then add 1 round teaspoon of the chilled filling. Press the filling into place inside the depression, so the you can fold the wrapper neatly around side.
3. Pinch the dumping closed and mold into a shape an egg. Repeat until 12 dumplings are complete, then refrigerate for 1 hour. 1. Prepare flour, egg and bread crumb or panko bread crumb. - Crumb all the 12 dumplings. Refrigerate again for 1 hour. 1. Heat oil to 180 degrees. Deep fry the dumplings in batches for 2 - 3 minutes. 1. Serve immediately.

For these, if you got an instant read, what I like to do is take out the Dutch. I know that I've said that making dim sum is best left to the experts. I have to say it again. I just can't help but tinker with recipes that intrigue. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes!

So that’s going to wrap it up with this special food taro croquettes with char siu pork stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!