Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce.

Caramel Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:

1. Take milk toast bread (cut into small squares)
2. Make ready Custard ingredients:
3. Take whole eggs
4. Get granulated sugar
5. Prepare salt
6. Get vanilla essence
7. Take or 1 tbs (15gr) unsalted butter
8. Prepare heavy cream
9. Prepare low fat milk
10. Get Caramel Sauce:
11. Get tbs sugar
12. Take water (mix with sugar)
13. Take water (later purpose)

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Steps to make Caramel Bread Pudding:

1. Preheat your oven into 150°C.
2. Cut your milk toast bread into small squares, set aside.
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
4. Beat 3 eggs, just until mix properly, no need to make it until foamy.
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
7. Let it rest for about 5 to 10 minutes.
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
12. Best serve when it is chilled.
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.

We all like it warm best. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!