Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cocoa loco bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Growing Cocoa Beans is no easy task and many farmers across the world struggle to get a fair price for their Cocoa crop. Our Cocoa Beans are from the Dominican Republic from a community of small-scale growers who are supported and certified by the Fairtrade Foundation & Soil Association. Cocoa Loco bread pudding. mini butter croissants•fairlife milk (whole)•unsweetened cocoa powder•Swerve artificial sweetner•Genepro medical grade protein•fiber yum syrup•mini chocolate chips•finely shredded unsweetened coconut flakes. Bread pudding is at its custard-y best if you make it with stale bread cubes and let it have a good soak in the custard before baking.

Cocoa Loco bread pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cocoa Loco bread pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Loco bread pudding:

1. Take mini butter croissants
2. Take fairlife milk (whole)
3. Make ready unsweetened cocoa powder
4. Prepare Swerve artificial sweetner
5. Take Genepro medical grade protein
6. Make ready fiber yum syrup
7. Make ready mini chocolate chips
8. Make ready finely shredded unsweetened coconut flakes
9. Prepare chopped pecans

Serve with milk.or with a lump of butter melting int nice warm. pudding. or with Cool Whip, etc. Sarah, the chocolatier at Cocoa Loco, has made the best of both in these ingenious truffles. Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials.

Instructions to make Cocoa Loco bread pudding:

1. Combine milk, cocoa powder, swerve, and protein powder
2. Whisk well till thoroughly combined
3. Add in 1 tsp of fiber yum combine well
4. Cut up 1 1/2 mini croissants into cube size pieces
5. Weigh out your add ins with a kitchen scale
6. Mix everything together
7. Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
8. Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
9. MFP information it's a bit high at 380 but it packs protein and it's very satisfying.

Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Includes country bread, whole milk, unsweetened cocoa powder, sugar, vanilla, salt, large eggs, mini marshmallows. Cranberry Orange French Toast Casserole a.k.a Bread Pudding by Savvy Saving Couple. This box of six Cocoa Loco Christmas Pudding Truffles are handmade with deliciously rich organic dark and milk and white chocolate, combined with Christmas pudding spices, dried cranberry and cream.

So that is going to wrap this up for this exceptional food cocoa loco bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!