Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange cranberries bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. This Cranberry Orange Bread Pudding is knock your socks off amazing! The kind of dessert that you secretly eat right from the pan when no one else is looking! Okay, something MUCH easier than picking a new tagline: This Cranberry Orange Bread Pudding.

Orange Cranberries Bread Pudding is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange Cranberries Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberries Bread Pudding:

1. Make ready toast bread
2. Make ready orange juice
3. Take fresh milk
4. Get condense milk
5. Take eggs
6. Prepare sugar
7. Prepare salt
8. Take vanilla essence
9. Prepare butter
10. Get cinnamon powder
11. Prepare rhum essence
12. Take dried cranberries

This orange cranberry bread pudding is a fun twist to a classic favorite. This orange cranberry bread pudding also includes a to-die-for orange cream sauce. I wanted to create a non-traditional dessert around Thanksgiving and I think I found a winner! This Cranberry Orange Bread Pudding has on point.the point is bread, lots of it, soaked in sugar and cream and eggs and sprinkled with pockets of deliciousness.

Instructions to make Orange Cranberries Bread Pudding:

1. Preheat oven to 160°C or 320°F
2. Melt butter and spread it into the foil container, keep the rest
3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
11. My other version of orange bread pudding.
12. After baking.
13. Glazed with honey and cinnamon powder.

I wanted to create a non-traditional dessert around Thanksgiving and I think I found a winner! This Cranberry Orange Bread Pudding has on point.the point is bread, lots of it, soaked in sugar and cream and eggs and sprinkled with pockets of deliciousness. How you choose to get there is entirely up to you. Orange Flavor: Make Cranberry Orange Bread Pudding by amping up the orange flavor with orange juice in the pudding milk mixture. Add dollops of orange marmalade over the bread mixture before covering with custard.

So that is going to wrap it up with this special food orange cranberries bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!