Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wagamama style chicken teriyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Wagamama style chicken teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wagamama style chicken teriyaki is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagamama style chicken teriyaki:

1. Make ready dark soy sauce
2. Prepare light soy sauce
3. Make ready chicken breasts
4. Get spinach
5. Make ready vegetable oil
6. Make ready Sesame seeds
7. Get Ground ginger
8. Take sugar
9. Make ready alt
10. Prepare Carrots

Chicken Teriyaki is a crowd pleaser and one of the most well known Japanese dishes. Our recipe for the quintessential chicken teriyaki you love to get at malls across America. We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. chicken in teriyaki sauce with sticky white rice, shredded carrots, baby spinach and onions. garnished with sesame seeds and served with a side of kimchee. I love Asian food and Teriyaki chicken is always high on my agenda whether I'm focused on my diet or not.

Steps to make Wagamama style chicken teriyaki:

1. First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
2. Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
3. Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
4. Serve with rice or noodles and shredded carrots and terriyaki sauce

We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. chicken in teriyaki sauce with sticky white rice, shredded carrots, baby spinach and onions. garnished with sesame seeds and served with a side of kimchee. I love Asian food and Teriyaki chicken is always high on my agenda whether I'm focused on my diet or not. I used to buy Teriyaki sauce from the supermarket and syn it, but this version is lower syn and whilst a bit more effort, I think it's worth it. Wagamamas do a full fat version of this which I adore. Homemade Chicken Teriyaki Donburi (Wagamama Style)

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