Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

Bread pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bread pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Take bread (I used peperidge farm gingerbread)
2. Take eggs
3. Prepare egg yolks
4. Prepare sugar
5. Take brown sugar
6. Make ready dark rum
7. Prepare half and half, separated
8. Make ready cinnamon
9. Get ground nutmeg
10. Take ground cloves
11. Prepare craisins
12. Prepare golden raisins

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!