Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pudding with whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with Whiskey Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding with Whiskey Sauce is something which I have loved my entire life. They are nice and they look fantastic.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Get bread pudding
2. Take butter, to grease baking dish
3. Get loaf of French or Italian bread
4. Prepare heavy cream
5. Make ready whole milk
6. Prepare large eggs
7. Take brown sugar
8. Take pure vanilla extract
9. Make ready ground cinnamon
10. Make ready ground nutmeg
11. Get salt
12. Make ready raisins
13. Take chopped pecans
14. Get whiskey sauce
15. Make ready heavy cream
16. Prepare whole milk
17. Get granulated sugar
18. Prepare cornstarch
19. Get bourbon or whiskey
20. Make ready salt
21. Prepare butter
22. Make ready Whipped cream (optional topping)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun. This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil.

Steps to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a saucepan.

So that is going to wrap this up with this exceptional food bread pudding with whiskey sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!