Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding with Rum Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bread Pudding with Rum Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

This EASY bread pudding recipe is sure to please. Just the thought of it in the refrigerator wakes me up in the middle of the night! You don't have to use raisins if you And you can mix this up a little. Keywords: bread pudding, bread pudding with rum sauce, rum sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Take Bread Pudding
2. Take cinnamon loaf bread
3. Take raisins
4. Get eggs
5. Take sugar
6. Take vanilla extract
7. Prepare ground cinnamon
8. Take nutmeg
9. Prepare heavy cream
10. Prepare Rum Sauce
11. Get butter
12. Take cornstarch
13. Make ready sugar
14. Take heavy cream
15. Make ready rum

Serve the extra sauce on the side. I had never made bread pudding before, but this recipe came out superbly. I halved the ingredients and baked the bread pudding in a glass meatloaf pan. Really like the bread pudding but the rum sauce tasted too much like cornstarch.

Instructions to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

I halved the ingredients and baked the bread pudding in a glass meatloaf pan. Really like the bread pudding but the rum sauce tasted too much like cornstarch. Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully.

So that is going to wrap it up with this exceptional food bread pudding with rum sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!