Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan de pudin ( bread pudding). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spanish speaking islands call it pudín de pan. This sweet dessert is an excellent way to use up stale bread before it spoils. This recipe for bread pudding is a classic formula, but feel free to customize it to suit your taste. Soak the raisins in some good Caribbean rum or swap them out with another dried fruit.

Pan de Pudin ( bread pudding) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan de Pudin ( bread pudding) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan de pudin ( bread pudding) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan de Pudin ( bread pudding):

1. Prepare set oven st 350
2. Prepare of bread your choice
3. Make ready evaporated milk
4. Make ready sweet condense milk
5. Take milk
6. Prepare eggs
7. Get ground cinnamon or to taste
8. Prepare almond extract
9. Take vanilla extract or to taste
10. Prepare raisins to your liking or omit if don't like them.
11. Get granulated sugar

Place the pan in a larger baking pan. Pour in enough boiling water to come halfway up the sides of the cake or pie pan. Carefully transfer the baking pan to the oven. In a large mixing bowl, whisk together the milk, condensed milk, vanilla, cinnamon, and the beaten eggs and mix well.

Instructions to make Pan de Pudin ( bread pudding):

1. Break bread into cubes or pieces
2. Add cinnamon,vanilla,almond extract mix well
3. Add your milks let bread soak in it. add eggs lasts stir well pour into your mold.
4. Cook 45 minutes or do the toothpick test ovens may vary in temperature

Carefully transfer the baking pan to the oven. In a large mixing bowl, whisk together the milk, condensed milk, vanilla, cinnamon, and the beaten eggs and mix well. Add bread cubes to milk mixture. Budín is the Spanish for pudding (in case you hadn't guessed it) and de pan means "of bread". This pudding of bread is sweet, very sweet, and will leave an aroma in the kitchen that begs you to return for second helpings.

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